Strawberry coconut cake #charity recipe. This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Made from a box cake mix plus fresh strawberries and coconut, it's a cake anyone can create and everyone will enjoy. Sift together flour, baking powder, salt and baking soda into a large bowl.

Spread a thin layer of frosting on cake layer and top with chopped strawberries, pressing to flatten and help strawberries stay in place. Place other cake layer on strawberries, with flat side up and press down gently to secure. Strawberry Coconut Cake: Strawberry Coconut Cake - a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. You can have Strawberry coconut cake #charity recipe using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Strawberry coconut cake #charity recipe

Prepare 300 g of wheat flour.
You need 200 g of margarine.
Prepare 200 g of sugar.
Prepare 3 of eggs.
Prepare 1 tbs of milk(optional).
It's 2 tsp of baking powder.
It's 50 g of dessicated coconut.
You need 1 of _2tsp strawberry essence.

A guaranteed way to make any occasion deliciously elegant! Recipe created by Fork in the Kitchen Soft, tender, strawberry cake - layered between creamy coconut cream cheese frosting. Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert. We have all of the tips and tricks to make this cake perfection. strawberry coconut cake We all know the importance of adding fruit to our diets, so we give you this delicious dessert.

Strawberry coconut cake #charity recipe instructions

Measure the ingredients and keep aside. Preheat the oven to 180 degrees then grease the baking tin.
Mix flour with baking powder and sieve..
Cream margarine and sugar till pale.
Add eggs one by one,and mix then add essence and mix..
Add flour and mix as you fold and cut,then add desdicated coconut.
Pour into the baking tin, and bake for 35-40 minutes.
Test with skewer or toothpick to confirm if it's baked..

Fresh strawberries (yes, there's your fruit for the day) are nestled between layers of moist, lemony (fruit!) vanilla cake, creamy vanilla frosting and coated in shredded coconut (aha.another fruit!). Spread icing on top and sides of assembled layers; pat coconut onto sides of cake. On a cooled cake, frost one layer's top, place the second layer on top, and frost top and sides of cake. Lightly pat shredded coconut on top and edges of cake. STRAWBERRY SAUCE: In a food processor (affiliate link), puree diced strawberries, preserves, and lemon juice.