Moist Carrot and dates cake # Mashujaa recipe#. Line the bottom with parchment paper. Dates and carrot cake is a moist and rich cake. The nuts,dates and carrot in the cake adds a chewy texture to this cake.
It may be difficult to cut to slices for a rich cake.
Bitterness of the dark caramel always adds to the taste of.
Be the first to review this recipe.
You can have Moist Carrot and dates cake # Mashujaa recipe# using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Moist Carrot and dates cake # Mashujaa recipe#
- Prepare 1 Cups of APF.
- It's 1 cup of whole wheat flour.
- Prepare 2 cups of shredded carrots.
- Prepare 12-15 pcs of chopped dates.
- You need 3/4 cup of light brown sugar.
- You need 1 cup of buttermilk.
- It's 1/2 cup of vegetable oil.
- Prepare 3 tsp of baking powder.
- You need 1 tsp of baking soda.
- It's 1/4 tsp of salt.
- It's 2 of large eggs.
- It's 1 tsp of cinnamon.
- It's 1/2 tsp of cardamom.
- It's 1 tsp of vanilla essence.
That cake looks so good, super moist and I love carrot cake the dates are a great addition!! It was indeed a good choice for me to bake with carrots. Such a lovely experience and this cake is so good! In a mixing bowl, beat together eggs, oil, sugar,grated carrots and vanilla.
Moist Carrot and dates cake # Mashujaa recipe# step by step
- Preheat oven and grease pan..
- Mix flours, spices, salt, baking powder and soda..
- Whisk eggs, sugar, vanilla and oil..
- Add milk, whisk again till smooth..
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined..
- Fold in carrots and chopped dates..
- Pour in lined tin and spread evenly..
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer..
- Enjoy!!.
Sift together the flour, baking soda, baking powder, salt, and spices; gradually add to carrot mixture and beat to blend well. Fold in chopped nuts, raisins and dates. Divide equally between the two cake pans. This recipe for a healthier carrot cake, for example, is sweetened with bananas and dates. The fruit contains plenty of natural sugar and the result is plenty sweet enough.