How to Cook Delicious Moist Carrot and dates cake # Mashujaa recipe#

How to Cook Delicious Moist Carrot and dates cake # Mashujaa recipe#

Delicious, fresh and tasty.

Moist Carrot and dates cake # Mashujaa recipe#. Line the bottom with parchment paper. Dates and carrot cake is a moist and rich cake. The nuts,dates and carrot in the cake adds a chewy texture to this cake.

Moist Carrot and dates cake # Mashujaa recipe# It may be difficult to cut to slices for a rich cake. Bitterness of the dark caramel always adds to the taste of. Be the first to review this recipe. You can have Moist Carrot and dates cake # Mashujaa recipe# using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moist Carrot and dates cake # Mashujaa recipe#

  1. Prepare 1 Cups of APF.
  2. It's 1 cup of whole wheat flour.
  3. Prepare 2 cups of shredded carrots.
  4. Prepare 12-15 pcs of chopped dates.
  5. You need 3/4 cup of light brown sugar.
  6. You need 1 cup of buttermilk.
  7. It's 1/2 cup of vegetable oil.
  8. Prepare 3 tsp of baking powder.
  9. You need 1 tsp of baking soda.
  10. It's 1/4 tsp of salt.
  11. It's 2 of large eggs.
  12. It's 1 tsp of cinnamon.
  13. It's 1/2 tsp of cardamom.
  14. It's 1 tsp of vanilla essence.

That cake looks so good, super moist and I love carrot cake the dates are a great addition!! It was indeed a good choice for me to bake with carrots. Such a lovely experience and this cake is so good! In a mixing bowl, beat together eggs, oil, sugar,grated carrots and vanilla.

Moist Carrot and dates cake # Mashujaa recipe# step by step

  1. Preheat oven and grease pan..
  2. Mix flours, spices, salt, baking powder and soda..
  3. Whisk eggs, sugar, vanilla and oil..
  4. Add milk, whisk again till smooth..
  5. Add wet ingredients to dry ingredients gently mix with spatula till fully combined..
  6. Fold in carrots and chopped dates..
  7. Pour in lined tin and spread evenly..
  8. Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer..
  9. Enjoy!!.

Sift together the flour, baking soda, baking powder, salt, and spices; gradually add to carrot mixture and beat to blend well. Fold in chopped nuts, raisins and dates. Divide equally between the two cake pans. This recipe for a healthier carrot cake, for example, is sweetened with bananas and dates. The fruit contains plenty of natural sugar and the result is plenty sweet enough.