Cake pops #kids recipe contest #weekly jikoni challenge. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Create Custom Decorations For Any Event With Photos. Interior Style to Transform Your Home.

Can be made up in partial batches and the remaining ingredients stored for a few weeks. Pour batter into the prepared baking dish. We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! You can cook Cake pops #kids recipe contest #weekly jikoni challenge using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cake pops #kids recipe contest #weekly jikoni challenge

Prepare 500 g of grams leftover cake or crumbs.
It's 7 tablespoons of butter cream or ganache.
You need 50 g of sprinkles.
You need 6 of Skewers.
You need 6 of cupcake holders.

These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Customize your own Cake Pops including shape, flavor choices, color and décor; Explore a variety of unique & customized presentations using gift baskets, personalized tags and table top options; Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events Dip cake pops, one at a time, into remaining melted candy. Immediately cover with sprinkles or topping of your choice, then transfer to craft foam.

Cake pops #kids recipe contest #weekly jikoni challenge instructions

Crumble all your cake you can use hands or food processor make sure there are no big pieces of cake.
Next add in the buttercream and spread all over with your hands.
I used an ice cream scoop to measure equal portions of the mixture but you can also use a spoon.
Use your hands to mould a ball out of the mixture.
Repeat this process till you get all balls done I got 12.put in the freezer for at least 20 minutes for them to firm up.
Cut the chocolate into pieces.
Put it in a cup and melt it in the microwave for 30seconds then stir and heat it again for 30 seconds.
You can also use double boiler method to melt the chocolate.
Remove the balls from the freezer and put them in the chocolate and cover through out use a spoon to remove.
If you want to use skewers first dip the skewers in chocolate then dip in the balls refrigerate again for 10 minutes then dip them in chocolate.
Next assemble the sprinkles.
Sprinkle them on the cake pops while the chocolate is still wet so that they can stick.
Refrigerate for 20 minutes then serve.

Check out our video on how to make cake pops! Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles. Place on a parchment lined baking sheet to dry or stick into a styrofoam block to prevent smudging. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency. Slowly beat in the eggs, one by one, then fold in the flour and mix well.