Jiko baked cake. #mycake recipe. Bake the cake until it's completely cooked. To test if the cake is done, insert a fork or skewer into the center. Remove the sufuria from the jiko and cool the cake in the sufuria.
Add flour, baking soda and mix.
Jiko baked cakes are as delicious as those baked in ovens for any single recipe.
This confirms that charcoal stoves are a perfect alternative when the oven is out of reach.
You can cook Jiko baked cake. #mycake recipe using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Jiko baked cake. #mycake recipe
- It's 2 cups of Al purpose flour.
- You need 50 g of sugar.
- Prepare 50 g of blueband.
- It's 1 of tblspoon baking soda.
- You need 1 cup of milk.
- You need 2 of eggs.
Try to bake a black forest. for a small cake. You can slowly increase the ingredients for bigger cakes or alter some ingredients for varied tastes. There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven.
Jiko baked cake. #mycake recipe step by step
- Mix blueband and sugar with a fork til the sugar is mixed and disappeared..
- Add the two eggs and stir thoroughly until it makes a fine mixture..
- Add flour, baking soda and mix..
- Then add milk, stir until it forms a sticky,thick mixture..
- Oil a sufuria with melted blueband then pour the mixture in it..
- Take a larger sufuria and put on the jiko. Get a flat stone and put in the larger sufuria for the smaller sufuria to sit on..
- Cover with a lid and put burning charcoal on top of the lid and cook for 45mins..
- Use a knife to check if the cake is ready. If it comes out clean then the cake is ready..
Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge How long do I let my cake cool before icing? Before icing cakes or any baked produce, remember to. If you use baking powder past its sell-by date, your cakes won't reach the dizzying heights they could have. A perfectly baked moist cake is one of life's simple pleasures. Baking cakes at home can be just as fun as eating them as long as you have the right recipes!