Easiest Way to Make Tasty Crème Brulee

Crème Brulee. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors! You can have Crème Brulee using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crème Brulee

1. It's of Cream :.
2. You need of Vanilla Essence :.
3. You need of Egg yolks :.
4. It's of Caster Sugar :.
5. It's of Sugar : (enough to sprinkle over the baked custards).

This crème brûlée recipe is easy to make. Crème brûlée is a simple custard, made with nothing but eggs, cream, and sugar along with a little vanilla. Crème brûlée is a simple dessert, but that doesn't mean it's easy to make a perfect one. Learn the secrets of making silky smooth creme brulee at home.

Crème Brulee instructions

1. Mix the cream and vanilla and bring to a boil over medium heat. Once it reaches scalding point, remove from the heat.
2. While the cream and vanilla was boiling, I whisked the yolks and caster sugar for a few minutes until it became really creamy. Pour the cream mixture into the yolk mixture and whisk until it is well combined. Strain the mixture and pour into 4 ramekins.
3. Preheat the oven to 120C. In a deep roasting pan, place a folded tea towel and carefully place the ramekins over the towel. Pour boiling water into the pan to come halfway up the sides of the ramekins. Cover the pan loosely with foil.
4. Bake for 40minutes or until the custard is set. Remove the ramekins and set aside to cool. I then placed it in the fridge until it got cold.
5. When it was time for dessert, I sprinkled the sugar over the baked custards and broiled until the sugar caramelised and formed a hard layer.
6. Enjoy! :).

While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home. The silky texture and rich vanilla flavor make it taste restaurant-quality. These Creme Brulee Cheesecake Bars turn the classic French dessert into something even easier and tastier! Graham cracker crust, vanilla bean cheesecake filling, and a bruleed sugar topping. When I visited Paris for the first time, I told my best friend that we were going to have to go somewhere to eat this famous dessert.