Chicken Biryani. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Meanwhile, heat ghee in a large skillet over medium heat.
Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Making a chicken biryani in authentic dum style does take some time and needs little expertise.
You can cook Chicken Biryani using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Biryani
- You need 500 gm of Chicken.
- You need 4 cups of Water.
- You need 1/4+1/2 cup of Oil.
- Prepare 1 tbsp of Ginger garlic paste.
- It's of Shan Biryani Masala.
- Prepare 2 glasses of Water.
- You need 2 of Medium Potatoes.
- Prepare 2 of Tomatoes thinly sliced.
- You need 2 of medium fried onions.
- You need 1/2 cup of Coriander.
- Prepare 1/2 cup of Mint leaves.
- You need 2 of Soaked and strained aloo bukharay.
- It's of Yellow food color.
- Prepare 2 tbs of Salt.
- You need 1 tbs of Cumin.
- It's 3 litre of Water.
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin.
Chicken Biryani step by step
- Soak the rice and set aside..
- Heat oil in a pot and add ginger garlic paste,fry for a min,add in the chicken and water..
- Once the chicken is tender,the water is 3/4 cup left,turn off the flame and set aside..
- Boil potatoes in seasoned water with a pick off food color..
- Add rice in the heated water with salt and cumin and cook until 3/4 done. set aside..
- In a separate pot,fry onions,take it out in a plate,add in the tomatoes,coriander,mint and aloo bukharay and crush with hands..
- In a big pot,add in the chicken with masala, pour the onion mixture evenly,put boiled potatoes and sprinkle the food coloring,pour the rice and drizzle 1/2 cup Oil..
- Cover with a lid.Put the flame on high for initial 7 mins..
- Once the it is extremely hot,lower the flame and keep it on dum for 10 -15 mins..
- Once cooked,mix well and enjoy with chilled cold drink 😋❤.
Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a quick, accessible dish made with easy-to-find ingredients. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!