Creme Brule.
You can have Creme Brule using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Creme Brule
- You need 120 ml of Milk.
- You need 1 of Egg.
- It's 30 gm of Sugar.
- Prepare 10 drops of Vanilla Essence.
- It's 1 tsp of Brown Sugar.
- Prepare 5 gm of Butter for greasing.
Creme Brule instructions
- Break eggs in a bowl, add sugar, vanilla essence and milk, mix well with a whisk..
- Grease 1-2 heat nos proof bowls, pour the eggs and milk mixture into the bowl..
- Cook inside s preheated oven or hot water bath till it sets..
- Sprinkle brown sugar on the top and caramelize under salamander or use blow torch..
- Serve warm on the same container..