Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani, indian biryani recipes, चिकन बिरयानी.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. recipes. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. You can cook Chicken biryani using 32 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken biryani

It's 1 of & half kg Sela Rice (soaked 4 hours).
It's 5 of Green Cardomon.
Prepare 1 of Black Cardomon.
You need 5 of Long.
Prepare 4 of aloo boiled.
It's 1 of knorr Chicken cubs.
You need 1 of Cinnamon stick.
Prepare 3 of Badyan ka Phool.
Prepare 1/2 tsp of Black pepper.
Prepare of Salt as your require.
It's 1.1 of /2 kg Chicken.
Prepare 1 cup of Yogurt.
It's 4 of Tomatoes chopped.
Prepare 1 cup of Oil.
Prepare 1 tbsp of Garam Masala.
You need 10-12 of Green chilies.
You need 1/2 cup of Coriander leaves.
Prepare 2 tbsp of Ginger garlic paste.
Prepare 3 tbsp of Red chilli powder.
Prepare 2 tsp of Red chilli flasks.
You need 2 tbsp of Coriander powder.
You need 1 bunch of Podina.
It's 1/2 cup of Coriander leaves chopped.
It's 1/2 tsp of Haldi powder.
You need 7-10 of Dried plum.
It's 1 cup of Oil.
Prepare drop of Yellow food colour few.
Prepare 4 tbsp of Fry Onion.
It's 1 tbsp of Kewra water.
Prepare 1/2 cup of Oil.
It's 1 tsp of Sugar.
You need 1/4 tsp of Jayfal, Jawatri elechi powder.

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Chicken biryani step by step

Take a pan put oil and make fry onion light golden & take out half fry onion in other plate.
Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins..
Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water)..
Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice..
Then take out half rice in other plate to make the upper layer of rice..
Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it..
Put on dum for 15 mins at low flame.
Now Chicken Biryani is ready.serve with salad..

Add the chicken and turn to coat. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.