Chicken biryani. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Meanwhile, heat ghee in a large skillet over medium heat.
Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Making a chicken biryani in authentic dum style does take some time and needs little expertise.
You can cook Chicken biryani using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken biryani
- You need 600 grams of basmati rice.
- Prepare 1 kilograms of chicken.
- Prepare 4 tablespoon of mint leaves.
- You need teaspoon of garam masala powder.
- Prepare of salt as required.
- It's 2 pinches of saffron.
- It's 2 teaspoon of coriander powder.
- You need 1 tablespoon of ginger paste.
- It's 4 of green chilli.
- You need 2 tablespoon of tomato puree.
- It's 300 grams of tomato.
- It's 400 grams of white onion.
- Prepare 2 teaspoon of cumin seeds.
- Prepare 8 of green cardamom.
- You need 6 tablespoon of refined oil.
- You need 1 tablespoon of milk.
- Prepare of For Marination.
- It's 1/2 teaspoon of chilli powder.
- It's 1 teaspoon of powdered turmeric.
- It's 6 tablespoon of plain greek yogurt.
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin.
Chicken biryani instructions
- Marinate The Chicken For 20-30 Minutes.
- To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside..
- In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes..
- Add The Marinated Chicken To The Mixture Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly..
- Cook On Low Heat For 5-6 Minutes Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick..
- Add Half Of The Boiled Rice Along With Saffron Milk In The Pan Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients..
- Serve Hot With Your Favourite Chutney Or Raita Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice..
Chicken biryani is quite possibly the most well-known rice dish from India, which is a long and complex dish. This low-carb skillet version transforms biryani into a quick, accessible dish made with easy-to-find ingredients. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!