Chicken Biryani. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani, indian biryani recipes, चिकन बिरयानी.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. recipes. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. You can cook Chicken Biryani using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Biryani

It's 1 kg of chicken.
Prepare 1/2 kg of Basmati Rice.
You need 2 tsp of ginger garlic paste.
Prepare 2 of potatoes.
Prepare of Biryani masala packet half.
Prepare 1/2 cup of Oil.
It's pinch of Orange colour.
You need of Onion 2 large cut into thin slices.
It's 2 of tomatoes.
Prepare 1/2 cup of yougart.

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Chicken Biryani step by step

Soak rice in water for half an hour...
In pan add oil fry onion then add ginger garlic paste & chicken pieces & fry it for 5min.add tomatoes.mix biryani masala in yougart & add in chicken masala...
Boil potatoes till it half done peel it & cut it into square & add in chicken masala cook it on medium flame for 10 min bhoonify it till oil separates..
In big pot add 8 glasses of water when it boils add soaked rice in it. Add 2 Tsp heaped salt boil rice till it half cooked drain it in strainer...
In another pot add 1st layer of rice then add cooked chicken then again layer of rice sprinkle orange food colour..& put it on dum on low flame gor 10 min....and serve.

Add the chicken and turn to coat. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.