How to Prepare Yummy Chicken Biryani from Manisha's Kitchen

Chicken Biryani from Manisha's Kitchen. Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat. Learn how to make Chicken Dum Biryani with.

Hyderabadi chicken biryani with layers of rice, spices, herbs and chicken or mutton is much easier to make than you think! It's A Paleo Chicken BiryaniFood Republic. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. You can cook Chicken Biryani from Manisha's Kitchen using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Biryani from Manisha's Kitchen

1. Prepare 1 kg of chicken.
2. You need 1 kg of Basmathi rice.
3. Prepare of Ghee.
4. It's of Onions.
5. You need leaves of Coriander.
6. You need leaves of Mint.
7. You need of Green chilles.
8. It's of Lemon juice.
9. Prepare of Curd.
10. You need of Ginger garlic paste.
11. Prepare of Red chilley powder.
12. Prepare of Garam masala powder.
13. Prepare of Turmeric powder.
14. You need of Dadiya powder.
15. It's to taste of Salt.
16. Prepare of Shahi jeera.
17. Prepare of Oil.
18. It's of Saffron for colour.
19. You need of Milk.

Once you understand it then you can master the art of making biryani of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. Biryanis are really a meal in one and usually eaten with a full fat plain yoghurt and a good mixed salad. There are many recipes for this very popular dish, my favourite one is from my friend in Nakuru, her hands move so quickly when she is in the kitchen, I have to be quick. Add Shan Malay Chicken Biryani Mix in a small bowl and mix in ½ cup of water Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad.

Chicken Biryani from Manisha's Kitchen instructions

1. Take a bowl add chicken, add ginger garlic paste, green chilli paste, turmeric powder, red chilli powder, daniya powder, cup of curd, squeezed lemon, garam masala powder, fried onions, kasturi methi, chopped coriander leaves, chopped mint leaves and salt to taste. Mix it well and marinate it for an hour..
2. After an hour take a pan heat oil and cook the marinated chicken for 70%..
3. Now take another bowl heat water, once the water is heated add shahi jeera, bay leaves, garam masala, oil and salt to it. Now add basmathi rice and cook for 70%..
4. Once the chicken and rice is cooked, start layering. Take a small bowl add saffron string and milk. Also fry onions in ghee, chopped coriander & mint leaves and keep aside. For layering take a hundi add 2 to 3 spoons of ghee to it, now add one layer of chicken, one layer of rice, now add little saffron milk and chopped mint & coriander leaves..
5. Now again add a layer of chicken and rice following the same procedure. Make sure the top most layer shld be the rice layer. Now add the remaining saffron milk for colour, chopped coriander and mint leaves and then fried onions. Now cover the vessel with lid and put wet atta all over the dish and let it cook for 10 to 15 mins..
6. Turn off the stove and serve it hot with raitha....

There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? When my siblings and I used to be younger,Amma makes Biryani very rarely. When it comes to making biriyani at home, the whole family gets together in the kitchen, everybody pretending to help mom. Mom starts by dictating a big list of ingredients.