Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe, a delicious. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. You can cook Bruschetta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bruschetta

You need of Bruschetta bread.
It's of Tomatoes.
It's of red onion.
You need of basil.
It's of garlic.
You need of Olive oil.
Prepare of Salt.
You need of Pepper.
Prepare of Greek Feta cheese.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta.

Bruschetta step by step

Cut tomatoes, red onion into dices. Cut basil into small pieces. Crush garlic into it.
Mix with 3 tablespoon of olive oil, 1 tsp salt, 1 pinch of pepper.
Preheat the oven and bake the bruschetta bread until it’s golden brown.
Top the bread with the mixed and add topping feta cheese and pepper.

Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.