Recipe: Appetizing Chicken Penne alla Vodka

Chicken Penne alla Vodka. .pasta with vodka sauce is the pasta-cooking technique: You start the penne in the pot, in hot water from the tap, before bringing it to a boil and cooking it until Stir to combine, and cook over medium heat, stirring frequently, until the chicken is cooked through and the sauce has achieved the desired. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor…perfect with a glass of wine.

Believe it or not, Penne Alla Vodka actually falls under the easy weeknight meal category. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Try this dish with some grilled chicken or. You can have Chicken Penne alla Vodka using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Penne alla Vodka

1. You need 1 lb of penne pasta.
2. You need 1 of chicken breast.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 1 of medium onion, diced.
5. Prepare 3 tbsp of butter.
6. You need 2 tbsp of olive oil.
7. It's 1 cup of vodka.
8. You need 14 oz of tomato sauce.
9. It's 1 cup of heavy cream.
10. Prepare 1/2 tsp of salt.
11. It's 1 pinch of red pepper flakes.
12. You need to taste of Fresh ground black pepper.
13. Prepare of Fresh grated parmesan.

Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's. Add grilled chicken or rotisserie chicken. Sub bacon for the pancetta, it has a different flavor but who doesn't love bacon? Penne Alla Vodka With Chicken. by washingtonpostrecipes.

Chicken Penne alla Vodka step by step

1. Cook pasta and drain.
2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside..
3. Saute onion and garlic until thoroughly cooked.
4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes.
5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream.
6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter.
7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan.

Penne alla Vodka with Blackened Chicken. by cuisineandcocktails. Our recipe uses chicken breast, creamy vodka Italian sauce, mushrooms, and peas to create a dinner you're sure to love. This is the best vodka sauce any of us in the test kitchen have ever had. Here's the secret to how we made our favorite Penne Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Bring a large pot of salted water to a boil.