Recipe: Delicious Penne Vodka

Penne Vodka. Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it. This is the best vodka sauce any of us in the test kitchen have ever had.

I set out to recreate that ideal version of penne vodka that I remember as a child. Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. Add tomato sauce and mix to combine with onion and garlic. You can cook Penne Vodka using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Penne Vodka

1. Prepare 2 cans of Crushed Tomatoes, 28 oz each.
2. Prepare 1 can of tomato paste, 6 oz.
3. Prepare 1 cup of minus 2 tbsps good quality vodka.
4. It's 1 half of vadalia onion, sliced in strips (or more to taste).
5. Prepare 3 cloves of fresh garlic.
6. It's 4 oz of Prosciutto, sliced in thin strips.
7. You need of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
8. It's of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).

Add vodka, dried basil, red pepper flakes, and salt. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made. Bring a large pot of lightly salted water to a boil. The absolute best penne alla vodka anywhere!!

Penne Vodka step by step

1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
2. Add prosciutto and cook about 1 minute.
3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
4. LOWER heat to medium-low and add crushed tomatoes and paste, stir.
5. Add pepper, salts, and sugar, stir.
6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.

Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. See more ideas about Penne, Vodka sauce, Penne alla vodka. · Homemade Penne Alla Vodka, restaurant quality vodka sauce is less expensive to make at home, creamy and comforting Italian food. …we made this Penne Alla Vodka. :) I volunteered to be the head chef for this weekend, but asked my sous-chef to name his request for the evening. And as expected, his answer was the usual — PASTA. The authenticity of this Italian-American classic is debatable; but you can't argue the flavor of peppery, creamy tomato sauce enrobing tender tubes of pasta.