Recipe: Yummy Coq Au Vin

Coq Au Vin. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon. Ina removes the pot from the oven and begins preparing a roux to thicken the coq au vin. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.

If you like my Beef Bourguignon, you'll love this recipe, too. Coq au Vin is the epic French chicken braised in a rich red wine sauce. The rich sauce of Coq au Vin which is the hero of the dish (I lie, it's on par with the tender chicken) (wait, can't forget the creamy. You can cook Coq Au Vin using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Coq Au Vin

1. It's 1/2 cup of bacon.
2. You need 2 tbs of olive oil.
3. Prepare 1 kg of chicken tight fillet removed skin.
4. Prepare 1/4 cup of cognac.
5. Prepare of Salt and pepper.
6. It's 1 of bay leaf.
7. It's 1/4 tsp of thyme.
8. It's 20 of small white onion, peeled.
9. You need 3 tbs of flour.
10. It's 2 cups of red wine.
11. It's 2 cups of chicken stock.
12. You need 2 of garlic.
13. Prepare 1 tbs of tomato paste.
14. Prepare 350 g of fresh botton mushroom.

Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. Coq au vin—literally "cock (rooster) with wine" in French—was originally developed as a way to make the tough meat of an older rooster edible. Although the first recipes for coq au vin appeared in the.

Coq Au Vin instructions

1. Brown braised onions:.
2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside..
3. Brown the mushroom:.
4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside..
5. Brown the bacon. set aside..
6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme..
7. Place onion around the chicken and cook slowly for 10 minutes..
8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes..
9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick..
10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley..
11. Enjoy..

This coq au vin cocotte is quite heavy. That's because it's made of cast iron. In addition to the iron, it The name, Coc au Vin Cocotte, suggests that this is for making the classic chicken-with-wine dish. Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce.