Coq Au Vin. She begins by chopping up four ounces of bacon and cooking it. Pour red wine into the skillet and bring to a boil while scraping browned bits of food off of the bottom of the pan with a wooden spoon. Kosher salt and freshly ground black pepper Coq Au Vin or rooster with wine is a classic French dish that isn't as complicated as it sounds.

Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. Season chicken with salt and pepper. You can cook Coq Au Vin using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coq Au Vin

It's 2 kg of Chicken thigh fillet, into large pieces (4cm).
You need 5 slice of Bacon.
Prepare 8 of eschalots, peeled, halved.
Prepare 4 of Very small onions, sliced.
It's 400 grams of Mushrooms, chunks.
It's 2 clove of garlic, crushed.
You need 10 small of potatoes, halved.
It's 1 1/2 cup of Red wine.
Prepare 1 of Litre chicken stock.
Prepare 1 1/2 tsp of Dried thyme.
Prepare 1 of Salt & pepper to taste.

Coq au vin—literally "cock (rooster) with wine" in French—was originally developed as a way to make the tough meat of an older rooster edible. The most famous version of coq au vin is made with. Julia Child's Coq Au Vin is undeniably the best. This recipe sticks very much to the original, only minorly changing the ingredients and cooking method to bring it in line with the times.

Coq Au Vin instructions

Fry chicken pieces in a large pan until well browned on all sides. Set aside..
Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside..
Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high..
Very tasty- enjoy.

While Coq au Vin (or chicken in wine) might sound fancy, it is really just a simple French chicken stew that anyone can master. Coq au vin is another easy dish that looks like it's hard. In fact, this is the kind of dish you might enjoy spending a leisurely afternoon with. There are plenty of opportunities for breaks. It's durable, delicious, and the perfect illustration of the principles of turning something big and tough and unlovely into something.