Apple Crumble. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.
And then the crisp is baked until the apples are tender and the top lightly browned.
Well-suited for a group, apple crumble can lovingly end a meal in a way that no other dessert can.
This crumble topping differs from that of an apple crisp or apple cobbler.
You can have Apple Crumble using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple Crumble
- It's 1 of Large apple.
- Prepare 50 g of Sugar.
- Prepare 1 teaspoon of ground cinnamon.
- Prepare of Crumble:.
- It's 100 g of Flour.
- It's 50 g of Butter.
- You need 30 g of Sugar.
Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. Apple crumble is one of those desserts all cooks should have in their back pockets It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional.
Apple Crumble instructions
- Cut the apple into 6 to 8 equal sections and then slice the sections into quarters. Limit the size of the quarter slices to approximately 5 millimeters..
- Cover the apple slices with sugar and cinnamon powder and then put them in an ovenproof dish..
- Put flour and butter in a plastic bag and crash it..
- Add sugar to 3 and then toss it all together. This should create the desired crumble..
- Pour the crumble from 4 to cover the apples in the dish from 2. After that, lightly press on the surface of the dish with your palm make sure everything is spread evenly..
- Bake at 180℃ until browned and enjoy. Apple Crumble goes very well with vanilla ice cream..
Since the apples are thinly sliced, the peel cooks and softens enough so that it's barely noticeable. We also like the extra flavor, color, and texture that the peel contributes, but of course if you've got apple peel-averse folks among your crowd, feel free to take the extra step to remove. This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. This standout treat has been praised by hundreds of savvy bakers and for good reason too.