Raspberry Crumble Bars. Sweet, soft, wonderfully juicy raspberry crumble bars. With a soft oat-brown-sugar-butter cookie-like base, and a thick, sweet, and tart but not overwhelming layer of raspberries in the middle. Raspberry Crumble Bars from Barefoot Contessa.

This paleo & gluten free raspberry crumble bar recipe is easy to make and perfect for using up fresh or frozen. Sprinkle lightly with confectioners' sugar. raspberry crumble bars. When your crust is cool to the touch, spread a layer of raspberry jam, and crumble on the topping. You can have Raspberry Crumble Bars using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raspberry Crumble Bars

You need 3/4 c of Butter.
Prepare 1/2 c of Sugar.
Prepare 1/4 c of Brown Sugar.
Prepare 1 tsp of Vanilla.
It's 1 c of Flour.
You need 3/4 c of Old Fashioned Whole-Rolled Oats.
You need Pinch of Salt.
Prepare 1-12 oz of Raspberry Preserves (without seeds).
It's 1/2 c of Nuts (Almonds or Pecans).

Make the bars without a machine: Roughly chop almonds and set aside. Place your flour and salt in the bottom of a large bowl and stir to combine. This Raspberry Crumble is the best crumble bars recipe in town. These berry crumble bars got a buttery, crisp texture with a sweet and sour raspberry tart filling.

Raspberry Crumble Bars instructions

Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside..
In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt..
Add sugars, vanilla, and whisk to combine..
Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later..
Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust..
Evenly spread the raspberry preserves over the crust making sure there's complete coverage..
Evenly sprinkle with the reserved heaping cup crumble topping mixture..
Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving..

This Crumble pie is irresistible and. Raspberry Crumble Bars easy, healthy, paleo, gluten free, vegan, keto, low carb. A delicious Coconut Flour base with sugar-free raspberry chia Seed Jam layer and coconut streusel on top. This recipe is probably one of my favorite on my blog- it's THAT good. Fresh juicy raspberries are one of the best berries to use in crumble bars!