Apple Crumble. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.

And then the crisp is baked until the apples are tender and the top lightly browned. Well-suited for a group, apple crumble can lovingly end a meal in a way that no other dessert can. This crumble topping differs from that of an apple crisp or apple cobbler. You can have Apple Crumble using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Crumble

You need 4 of apples.
You need 1/3 cup of brown sugar.
Prepare 1/2 tsp of cinnamon powder.
You need 1/4 tsp of nutmeg powder.
It's For of crumble -.
It's 1 cup of plain flour.
You need 1/2 cup of desiccated coconut.
You need 1/2 cup of muesli.
Prepare 1/2 cup of brown sugar.
You need 100 grams of butter.

Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Apple crisp contains oats and nuts. In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. Apple crumble is one of those desserts all cooks should have in their back pockets It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats In order to make this the absolute easiest apple crumble, we've deemed peeling the apples optional.

Apple Crumble step by step

Peel and core the apples and slice them. Add brown sugar, cinnamon powder and nutmeg powder to it. Mix well..
Grease a baking tray and arrange the apple slices..
Now in another bowl take plain flour and add brown sugar, desiccated coconut and muesli to it. Mix well. Add melted butter to it and mix everything well..
Now spread this crumble over the prepared apple slices. Press lightly with hand and bake in the preheated oven at 180 degree for 30 minutes..
Serve warm Apple crumble with custard or ice cream..

Since the apples are thinly sliced, the peel cooks and softens enough so that it's barely noticeable. We also like the extra flavor, color, and texture that the peel contributes, but of course if you've got apple peel-averse folks among your crowd, feel free to take the extra step to remove. This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. This standout treat has been praised by hundreds of savvy bakers and for good reason too.