Recipe: Yummy Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

Italian Bruschetta the best choice for a quick tasty appetizer full of tomato and basil goodness. Simple easy classic Italian bread recipe, a delicious. Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini. You can have Bruschetta using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta

1. Prepare of Crusty bread, sliced and on griddle to toast, or lightly toast in a regular toaster - 3 slices per person.
2. It's of Sweet cherry tomatoes - 2 or 3 per bread slice, depending on size.
3. It's of Basil - 3 leaves per slice of bread.
4. It's of Evoo, s&p.
5. It's of Garlic, sliced.
6. You need of Oregano.
7. You need of small red chili sliced (can use dried).
8. It's of Ricotta cheese w pinch s&p (cottage cheese works too) - about a tablespoon per bread slice.
9. It's of Mid sized bocconcini - a little less than the ricotta or cottage cheese you used.
10. It's of Sundried tomatoes - about 100g finelychopped.
11. It's of Red wine vinegar 2 tblsp.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta is a great way to use up those fresh summer vegetables in the garden. One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta.

Bruschetta instructions

1. Tomatoes, evoo, s&p, sliced garlic, oregano, chili. Mix and either oven for 3 mins at 220C or put on stove, lid on, medium heat for 15 mins, then lid off for 5 to reduce. Shake..
2. Mash ricotta or cottage cheese, s&p and bocconcini with fork.
3. Chop finely, sundried tomatoes with vinegar and olive oil, until a moist paste..
4. Rub toasted bread w garlic. Sprinkle with evoo. Add sundried paste then cheese mix, then basil, tomato and evoo..

Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Warm Tomato and Mozzarella Bruschetta: This bruschetta recipe may be simple, but it definitely. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread.