Lemon Blueberry Crumble. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing.

Six Blueberry and lemon cakes with fresh blueberry on top Lemon and blueberry crumble loaf cake. The most delicious Lemon Blueberry Crumble Slice ever! Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! You can have Lemon Blueberry Crumble using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon Blueberry Crumble

You need 1 box of lemon 🍋 cake mix.
You need 1 1/2 pounds of fresh blueberries.
Prepare 1 of lemon, zested and squeezed.
It's 1/2 cup of white sugar.
You need 1 teaspoon of vanilla extract.
It's 1/2 cup of margarine, melted.
Prepare of Sprinkle cinnamon powder.
You need of Butter cooking spray.

Can I just start off by saying that this slice is EVERYTHING!!!! Crisp, buttery shortbread, tart lemon curd, and blueberries equal perfection! No knife marks, and no awkward end cuts. The crumb topping is a very good crumble to use over fruit in coffee cakes.

Lemon Blueberry Crumble instructions

In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract.....When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!).......
Mix all very well and set to the side......
Next spray a 9X13 inch glass baking pan with butter cooking spray.......
Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out......
Now place your blueberry mixture over dry cake mix.....Cover as much of the dry cake mix as possible with your blueberry mixture......
Sprinkle blueberries with your cinnamon powder.......
Next drizzle your melted margarine over all........
Bake in a preheated 350 degree oven for 30 minutes.....
Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!.

My family wasn't crazy about the bars though because the. Sprinkle blueberries evenly on top of the filling layer. Sprinkle reserved crumble topping over the blueberries. Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins. It's a sunny Saturday morning and brunch is in the works today.