Recipe: Yummy Plum crumble

Plum crumble. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance, but will light up a fall evening like nothing else. While apple crisp is a classic this time of year, the plums have been so irresistible in the markets lately that we thought we'd use them while we still can. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums.

Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. You can cook Plum crumble using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Plum crumble

1. Prepare of Crumble.
2. It's 1 of level cup plain flour (130g).
3. Prepare 1/4 cup of caster sugar (55g).
4. Prepare 80 g of salted butter - cold from fridge.
5. It's 1 of sprinkle of oats (optional).
6. Prepare of Plum filling.
7. Prepare 1 spoonful of sugar for plums to stew.
8. It's 6 of ripe and ready to eat plums.

A Plum Crumble That Meets You Where You Are Look to those graham crackers in the back of your cupboard, and put them to use in this simple dessert. This plum crumble, or plum crisp contains fresh plums topped with a fabulous crumb mixture. The easy topping is made with a lightly spiced mixture of flour, sugar, and butter. This is an excellent way to use fresh plums, and other fruits may be added to the plum mixture.

Plum crumble step by step

1. Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling..
2. In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well..
3. Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden..
4. .

Add some sliced pears, nectarines, apricots, or peaches to the fruit filling. As plums bake, their tartness mellows and their juices jelly — just a couple reasons why they do so well in pies, cobblers and this crumble, which is essentially an upside-down graham. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Serve warm or at room temperature.