Strawberry Rubard Crumble pie. Sweet strawberries and rhubarb shine in this sweet and vibrant strawberry rhubarb crumble pie. Topped with brown sugar crumble, this classic pie is The iconic duo are simply made for each other in this strawberry rhubarb crumble pie that's nothing short of a dream. This Strawberry Rhubarb Crumble Pie is a quintessential summer dessert recipe that is filled with flavors of the season.
On it's own, rhubarb is kind of like.
Everything you love about strawberry-rhubarb pie, but easier to make and to share!
Strawberry and rhubarb are such a classic combination.
You can cook Strawberry Rubard Crumble pie using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Strawberry Rubard Crumble pie
- Prepare 2 of room temp eggs.
- It's 2 dl of flour.
- It's 2 dl of sugar.
- Prepare 100 grams of melted butrer.
- Prepare of Crumble.
- Prepare 1 1/2 dl of oats.
- It's 3 tbsp of sugar.
- You need of Filling.
- Prepare 3-4 stalks of rhubard cut into 1/2 length.
- Prepare 1 cup of sugar.
- Prepare 2 tbsp of cornstarch.
- Prepare of Grated 1/2 tsp of frozen lemons & ginger for Xtra kick.
- It's of For additional flavor tho optional.
The bright red color gets amplified when cooked together, and the deep, tart flavor of the Strawberry-Rhubarb Crumble Bars Recipe. This Easy Crumble Top Rhubarb Strawberry Pie Recipe makes a delicious pie using fresh or frozen rhubarb and strawberries and a single crust pastry Pour the above mixture over the rhubarb and strawberries in the pie shell. Y'all I'm not trying to toot my own horn but OMG this strawberry rhubarb. I'm currently working on the pie chapter for my new cookbook… the new book that doesn't yet have a name, but does have an awesome (and ever evolving) BRUNCH CHAPTER, and should be in your hot little hands in Fall.
Strawberry Rubard Crumble pie instructions
- Pie Crust Whip egg and sugar together until pluffy then add flour. Lastly add the melted butter. Put the mixture in a Pre buttered pie form. 22 cm dish.
- Crumble Mix flour, oats and sugar in the melted butter then set aside..
- Filling. Mix filling ingredients together then set aside..
- Place the filling evenly on top of the pie crust then top with the oat Crumble..
- Baked on 175 degrees celcius Pre heated oven for 30 to 40 mins until the Crumble turns golden brown..
- Suggest to serve it cold with whipped cream otherwise can have them as it is..
This delectable dessert is perfectly tart and sweet with a buttery, golden crumble topping that is irresistible! Be the first to rate & review! There's nothing like the flaky, buttery crust of a pie packed with gorgeous, sweet fruit. However, no one can resist the brown sugar sweetened crunchiness of crumbs browned over a deep dish of delicious filling. Learn how to make Strawberry-Rhubarb Crumble Pie.