How to Make Delicious Apple Crumble Cheesecake

Apple Crumble Cheesecake. The humble crumble gets a glamorous makeover! When ready to serve, remove cheesecake from tin and transfer on to a serving plate or cake stand. Apple crumble and cheesecake are combined to make the ultimate dessert.

Best Apple Crumble Apple Crumble Cheesecake - Apple of My Eye from SingaporeHave you found the best apple crumble cheesecake in Singapore yet? At Cat the Fiddle, we might just check the box. This Apple Crumb Cheesecake Pie is made with a layer of cheesecake, homemade apple pie filling and an oatmeal crumb topping! You can cook Apple Crumble Cheesecake using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Crumble Cheesecake

1. It's of For the Base:.
2. It's 250 g of digestive biscuits, crushed.
3. It's 100 g of butter, melted.
4. You need 1 tsp of cinnamon.
5. It's of For the apple filling:.
6. You need 4 of bramley apples, peeled, cored and chopped.
7. Prepare 1/2 tsp of cinnamon.
8. It's 2 tbsp of light brown sugar.
9. Prepare of For the cream filling:.
10. You need 100 ml of double cream.
11. It's 400 g of cream cheese.
12. Prepare 250 g of mascarpone cheese.
13. You need 175 g of caster sugar.
14. It's 3 of eggs.
15. You need 1 tsp of vanilla bean paste.
16. Prepare of For the crumble topping.
17. Prepare 65 g of flour.
18. You need 50 of butter, cubed.
19. Prepare 50 g of sugar.
20. Prepare 50 g of oats.
21. Prepare 50 g of mixed nuts, roughly chopped.

This apple crumble cheesecake is delicious served cold with cream. Two of our favourite desserts are traditional apple crumble and classic cheesecake. We take a step away from the ordinary in this recipe and cram both these delicious concoctions into one decadent. Use your favourite biscuit base for the cheesecake element of this recipe.

Apple Crumble Cheesecake instructions

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set..
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge..
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base..
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving..
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes..
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!.
   

Caramel apple crumble served on top of a cheesecake layer as a dip! The other day I was thinking about ideas for snacking over the holidays and somehow I arrived at the idea for this caramel apple. Its a special dessert inspired by his own mum's apple crumble, which he loved, and his and his mum's love of cheesecake. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. A soft apple crumb cake topped off with a crisp cinnamon streusel and drizzled with a vanilla glaze.