Recipe: Perfect Dal Chawal Arancini #flavour1

Dal Chawal Arancini #flavour1. This baked Indian Spiced Dal Chawal Arancini Paired with Pickled Mayonnaise, Split Bengal Gram Salad, and Raspberry Sauce tastes so good. Plus, this is packed with so many flavours, textures and perfect crispness. This Indian spiced Arancini—there are not enough words to describe the awesomeness of these.

Are you bored of eating the usual Daal-Chawal? Then why not give it a little twist and surprise your taste buds? This Daal-Rice Cheesy Arancini served with Honey-Mustard Dip will tickle your taste buds for sure. You can cook Dal Chawal Arancini #flavour1 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dal Chawal Arancini #flavour1

1. Prepare 1 bowl of cooked dal.
2. Prepare 1 bowl of cooked rice.
3. Prepare 1 of garlic paste.
4. Prepare 1 of small piece of ginger chopped.
5. It's few of Green chillies and chopped coriander leaves.
6. Prepare 1 teaspoon of cumin seeds.
7. It's as required of Paneer cubes or cheese cubes.
8. Prepare As per taste of Chilli flakes.
9. It's 2 Tablespoons of corn or rice flour.
10. You need 1 pinch of salt.
11. It's as required of Bread crumbs.
12. You need as required of Oil to deep fry.

A fun little way to present the leftover dal and rice in the form of a classic Italian dish. It is an Italian twist to Indian Dal Chawal. You can have it any time either as lunch, brunch or even evening snacks. It can be prepared with leftover rice and dal.

Dal Chawal Arancini #flavour1 instructions

1. Put a pan add 1 teaspoon pure ghee add cumin seeds and crackle it then add grated ginger and garlic paste, stir it for a while then add green chillies and put dal and stir it continuously till it dries..
2. Now mix it with Chawal and add chopped coriander leaves, now make small ball and fill paneer or cheese cube inside it, do the same with all mixture..
3. Now make a thin paste of cornflour, add chilli flakes and oregano and a pinch of salt. Dip the ball into this and wrap it with bread crumbs, do the same with all and keep it aside..
4. Now put a Kadai on flame, add oil and heat up, now deep fry the balls, not more then four at a time..
5. Serve it hot with green chutney and tomato sauce. I am sure that you will like it and relish it too..

It is very easy to make and quick in preparation. It looks very tempting to eat. Dal chawal arancini with makhani gravy #ingredientrice. Put the stuffing inside the tikki. Dip the mixture in maida and water mixture.