How to Prepare Perfect Arancini balls from leftover rice

Arancini balls from leftover rice. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy. There are many variations of rice balls.

Baked Leftover Risotto Cheesy Rice Balls (Arancini) I have long been a lover of arancini, but I hate deep-frying foods. Not even just because of the health factors, I just really hate waste, and I feel like too much oil is wasted when foods are deep fried. Baked Italian rice balls taste great and are easy to make. You can cook Arancini balls from leftover rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Arancini balls from leftover rice

1. It's 1 bowl of cooked rice.
2. Prepare 1 tsp of crushed garlic.
3. Prepare To taste of salt.
4. It's 1 tsp of chilli flakes.
5. It's 1 tsp of oregano.
6. You need 4 tsp of cheese.
7. It's 1/2 cup of oregano.
8. Prepare 3 tsp of cornflour.
9. Prepare as needed of Oil for frying.
10. It's as needed of marinara sauce.
11. It's as needed of coriander leaves for garnishing.

These days, we may be using rice more often. Which also means we probably are looking for leftover rice recipes. Based on the concept of traditional Italian arancini balls, which use risotto, our recipe can use whatever rice you have around. Make the most of leftover rice with this easy recipe for Arancini (Rice Balls) stuffed with mozzarella and served with warm marinara sauce.

Arancini balls from leftover rice instructions

1. Take oil in a vessel, abd heat it. Add crushed garlic and chilli flakes to it and saute it..
2. Now add cooked rice to it. Mix salt, oregano and cheese. Combined everything properly..
3. If you find the mixture is drying, you can sprinkle 2-3 tsp water. Keep it on flame untill cheese mix well..
4. Now let the rice cool down bit so that balls can be rolled out using hands..
5. Add 4 tsp water to cornflour and make a slurry. Dip the balls into it and deep fry into heat oil till become golden brown in colour..
6. Serve it hot with marinara sauce or hot souce or tomato sauce. Sprinkle some coriander on top while serving..

Here's where the surprise comes in: Tuck a small cube of part-skim mozzarella into the center and pinch to completely cover it with the rice. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. Add wine and cook, stirring often, until pan is almost. As the picture suggests, these are nothing more than fried rice balls, and they are a great way to use leftover risotto or even plain white rice.