Khichdi Arancini (Khichdi Ke Pakode). Sabudana Khichdi Recipe makes falahari khichdi that can be eaten during Hindu fasts such as Navratri, Ekadashi, and Janmashtami. It is light on stomach, yet gives enough energy to carry on with daily routines during fasting. Sabudana khichdi is very popular dish in western India, especially in the states of Maharashtra, Gujarat, Karnataka, and Madhya Pradesh.
Sabudana khichdi recipe is very easy tomake at home.
In navratri recipe or recipes for fasting Indians make sago khichdi recipe.
Lets start step by step perfect sabudana khichdi best recipe.
You can cook Khichdi Arancini (Khichdi Ke Pakode) using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Khichdi Arancini (Khichdi Ke Pakode)
- You need 1 Cup of Leftover Masala Khichdi.
- It's 1/2 Cup of boiled Vegetables.
- Prepare 2 tbsp of Onions finely chopped.
- Prepare 2 tbsp of Capsicum finely chopped.
- Prepare diced cubes of of Cheese.
- Prepare as needed of Oil.
- You need to taste of Salt -.
- Prepare to taste of Pepper -.
- Prepare of For Coating :.
- You need 1/4 Cup of Cornflour -.
- You need as required of Water -.
- Prepare to taste of Salt.
- It's to taste of Pepper.
- It's as needed of Oil for shallow frying.
- You need 1/2 cup of Bread crumbs -.
In a pan heat oil then add grated onions and garlic paste and let it be golden brown. Add grated tomatoes, chili powder, chaat Masala, garam masala and boiled corns. Sabudana Khichdi is generally made in all parts of the country with many variations. In the northern part of the country, it is generally eaten while observing fast.
Khichdi Arancini (Khichdi Ke Pakode) step by step
- Put some oil in a pan, add onion, capsicum and saute it, add boiled vegetables and saute it for some more time. now add leftover khichdi and mix it well. now let it cool..
- Scoop out equal size balls out of it, flatten it from hand add cheese cube and again reshape it into a ball..
- Mix cornflour with a lil water to prepare a batter, in another bowl mix salt, pepper and bread crumb..
- Dip each ball first in cornflour batter, then in bread crumb mixture and let it set for 5 min..
- Heat appe pan, add little oil, put your balls in it and cover it, let it bake for 5 mins or till it's golden brown....
- Now keep turning it around and bake till all the other side is golden brown..
- Take it out.. your aranchini balls are ready to eat...Serve with Kechup.
In many other states, people have it as a breakfast snack. Sabudana is rich in carbohydrates, providing the much needed source of energy during fasts. Today I will be sharing a mouth-watering variant of the Khichdi, which even the. Pyaz ke pakode with green chutney and tea / chai - perfect tea time snack !! Spicy and crispy these pyaz ke pakore are perfect for that rainy day or as a side dish to any boring khichdi or puri.