Dessert Arancini. Heat the olive oil in a large saucepan over medium heat. Add onion and garlic, and cook, stirring until onion is soft but not browned. Loosely based on the leftover risotto recipe from Italy, this was inspired by having lots of leftover CV's Slow Cooker Rice Pudding, and some rather posh chocs lying around.

Jump to Recipe - Print Recipe. They are typically made with rice, cheese, and savory spices, coated with bread crumbs and deep-fried. They are often served with marinara sauce on the side. You can cook Dessert Arancini using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dessert Arancini

Prepare 1 1/2 cup of leftover rice pudding.
You need 6 small of flat-bottom chocolates (Walker's of London, Reese's Mini peanut butter cups, Hershey's kisses...there are so many possibities!.
Prepare 1 1/2 cup of Rice Krispies, crushed.
It's 1 of oil for frying, whichever oil you would prefer to use to deep fry at 170C, eg groundnut, vegetable/rapeseed oil, coconut oil or sunflower oil are all suitable.

Place egg and bread crumbs in separate bowls. The idea to create breakfast, seafood, and dessert Arancini was born out of the exploration of what can be produced beyond the standard and typical Arancini. Add the chocolate and stir until melted. Press plastic wrap directly onto the surface of the chocolate.

Dessert Arancini instructions

Put two chocolates together, flat sides together..
With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle.
Make the rice pudding into a ball around the chocolate, completely encasing it.
Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball.
Repeat until all three are done and set aside.
Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp.
Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil..
While still hot, serve one per person with a good scoop of plain vanilla ice cream. The chocolate inside should be melty and the rice pudding should be warm and comforting... Oh my!.

Canolis, Eggplant Caponata, Cassata Cake, Fig Cookies and of course Arancini. Arancini are a popular street food in Sicily, so common that you can even purchase them at a gas station convenience store. Arancini are these dense, creamy, cheesy, fried rice balls that are often stuffed with things like ham, peas, ground beef and tomato sauce. Arancini, the popular street food in Sicily, has been reinvented and fried with iconic rice pudding. Crunchy, creamy, bundles of gooey rice pudding are dipped in tangy stone fruit sauce for a perfect dessert.