Left over khicdi arancini. So here we present to you leftover khichdi cheesy balls. Even if we have tried recreating khichdi in our own way but we have included achaar and papad in the recipe. Arancini is a classic Italian Finger Food.

We all have leftover food at our home, which we struggle to finish later on. One of the ways to make sure you don't waste food is to turn your leftover food. Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. You can cook Left over khicdi arancini using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Left over khicdi arancini

You need 4 tbspn of besan / gram flour.
You need 2 tbspn of maida / all purpose flour.
You need 2 tbspn of suji / semolina.
It's 1 tsp of salt.
It's 1 tsp of coariander powder.
You need 1/2 tsp of ajwain / carom.
You need 1/2 tsp of chilli powder.
Prepare of as required Oil for deep frying.
You need 1 bowl of Left over khichdi.

Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. This is an easy, quick and delicious appetizer. I had lots of leftover khichdi in refrigerator and I got this idea to use them in this way.

Left over khicdi arancini instructions

Take besan, maida & suji in a bowl..
Add salt, chillie powder, coarinder powder, ajwain in besan mix..
Add water & make a batter out of it..
Make balls of leftover khichdi..
Coat it with batter & deep fry it..
Remove out on a napkeen after it done or golden brown in colour..
Serve hot with your favourite sauce..

With just a couple of ingredients leftover risotto can become a cheesy fried appetizer. Serve the arancini with the dipping sauce. Left over rice in this lockdown? Tasty Arancini rice balls which will be an amazing snack for you all. Arancini typically have a cube of mozzarella nestled in the middle, so that when you bite into them, you hit a delicious, gooey filling.