Braised beef with carrots and moli (2h+) keto. Keto corned beef hash is a lovely way to use up leftover corned beef and can be a hearty and cheering meal to fill the whole family. Using cauliflower means this dish is low carb and because the cauliflower is caramelized slightly, it brings a deeper level of flavor to the hash. If you are using leftover corned beef.

Slow-Cooker Braised Beef with Carrots & Turnips. The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Следующее. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. You can cook Braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Braised beef with carrots and moli (2h+) keto

You need 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
It's 1/2 of Daikon *about 300g.
It's 2 of Carrots *about 300g.
It's 1 of thumb-size Ginger *sliced.
Prepare 2 cloves of Garlic *crushed.
It's 3 cups of Water.
You need 1 cup of Sake (Rice Wine).
You need 2-3 tablespoons of Sugar.
Prepare 4-5 tablespoons of Soy Sauce.
It's of Dry Chilli *optional.
It's of Fresh Chilli *optional.

It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. It's an easy and delicious dish. Put the corned beef into a large roasting pan (preferably with a lid).

Braised beef with carrots and moli (2h+) keto step by step

Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours..
When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Reviews for: Photos of Braised Beef with Shallots and Mushrooms. I added carrots and broccoli to this dish they turned out tender and very full of flavor. I would put a little less zest on it next time to much zest and it stands out way to much.