Braised Beef Shank, Daikon & Carrot. Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones — really almost anything, but those traditionally scrapped meats are particularly transformed into luscious goodness by a trip through this braising liquid! Braised beef shank is a popular Taiwanese appetizer. Braised Beef was a favorite food of mine as a child.

After I entered the workforce, I wanted. Beef shanks are found on the leg of a cow, directly above the knee joint. The meat may appear similar to steak, but with a signature marrow bone featured in the center. You can have Braised Beef Shank, Daikon & Carrot using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Beef Shank, Daikon & Carrot

Prepare 1 kg of Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone.
You need 1/2 of Daikon *about 300g.
Prepare 2 of Carrots *about 300g.
You need 1 of thumb-size Ginger *sliced.
It's 2 cloves of Garlic *crushed.
Prepare 3 cups of Water.
You need 1 cup of Sake (Rice Wine).
It's 2-3 tablespoons of Sugar.
It's 4-5 tablespoons of Soy Sauce.
You need of Dry Chilli *optional.
Prepare of Fresh Chilli *optional.

Season beef shank with salt and pepper. All Reviews for Braised Beef Shank with Wine and Tarragon. The ever-popular dish of Braised Beef Brisket with Daikon is a favourite in Chinese cuisine. Not only is it super tasty, it's also really easy to make in the comfort of home too!

Braised Beef Shank, Daikon & Carrot instructions

Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
Daikon and Carrot need to be cut into thick and chunky pieces..
When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot..
Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender..
Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve..

Using WMF Singapore's Perfect Pro NATUramic, the cooking time is drastically reduced. Make this delicious Chinese Braised Beef Shank Recipe with homemade Chinese Master Stock 滷水汁. This flavorful & tender beef makes a great chilled appetizer or a warm. But beef shanks were very much okay, apparently, for even after I volunteered the information, the verdict remained: Best darn beef dish Osso Bucco starts with the most beautiful pieces of meat: beef shanks. Just look at how fleshy and tender these look!