Air Fryer Lasagna Fritas. Air fryer five cheese lasagna fritta is fried lasagna with creamy ricotta cheese, mozzarella, Parmesan, Romano, and Asiago cheese spread in between rolled lasagna noodles that are then dipped in batter and fried golden crispy. Serve with marinara and/or Alfredo sauce. Lightly coat the inside of the air fryer basked with non-stick spray and place the prepared lasagna rolls in a single layer into the basket.

I have always wondered how lasagna would turn out when air fried and I finally managed to get around to making it. I am calling this a 'quick and dirty' version as I used a lot of store bought ingredients for the sake of speed. Lasagna is a culinary dish prepared with stacked layers of pasta alternated with ingredients like vegetables, beef and cheese. You can have Air Fryer Lasagna Fritas using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Air Fryer Lasagna Fritas

Prepare 1 box of Lasagna Noodles.
You need 1 can of Hunts Pasta Sauce (24 oz) (Red Sauce).
You need 1 can of Ragú Alfredo sauce (16 oz) (White Sauce).
It's 1 tb of spoon of Parsley.
It's 16 oz of Ricotta cheese.
It's 1/2 cup of Parmesan cheese.
It's 1 cup of shredded Mexican/Fiesta blend cheese.
Prepare 6 of eggs.
It's 2 tb of spoons Italian seasoning.
It's of Bread Crumbs (Italian Style).

The dish is rich in nutrients such as proteins and vitamins hence very healthy if prepared in the right way. Lasagna has layers and can be cooked using an oven or an air fryer. The final layer (I made two layers for this lasagna, the number of layers will, of course, be determined by the size of your air fryer and the size of your pan) Sprinkle the final layer with shredded mozzarella cheese, and then place the pan into the air fryer. Boil and stir together butter, white pepper, milk, parmesan, and ricotta cheese.

Air Fryer Lasagna Fritas instructions

Mix Ricotta, Parmesan, Mixed cheese, parsley & Italian seasoning in a bowl to make a thick paste..
Pre-heat oven to 300 degrees for later. Boil lasagna noodles according to the box instructions. Once cooked, lay out noodles and allow 2 mins to cool..
Once cooled, spread a small layer of cheese filling along the noodles. You will be folding/rolling the noodles, make sure it’s a thin layer, they will be thick, I promise..
After covering, I folded the noodles 3 times, I’mein not talented enough to roll them. The cheese will act as an adhesive to allow the noodles to keep shape. When you’ve folded/rolled your noodles, stand them on their side on a tray and stick them in the freezer to set for 60 mins(1 hour).
After the hour they should be stiff and should not come undone. Using the remaining 4 eggs, whisk them together. Dip the lasagna noodles and then cover them in the breading. This won’t crisp a lot, but it’ll add a subtle crunch..
Once breaded place in air fryer leaving enough space so noodles aren’t touching. Cook at 400 degrees for 10 mins..
While noodles are frying, add Ragú sauce to a oven safe dish and “bake” at 300 degrees for the duration of the frying noodles. Pour red sauce into a sauce pan to a simmer..
When air fryer has finished cooking the noodles, place the noodles in the pan with the white sauce standing up. Pour red sauce over noodles and serve. I added a little more cheese, don’t judge, and it turned out delicious.

These are basically miniature lasagna rollups which have been breaded and fried. First Boil your lasagna noodles as directed on the package. When the noodles are finished, lay them out on a flat surface. Spread a thin layer of ricotta cheese along each noodle. An air fryer will allow you to put a healthier, but still totally delicious, version on the table.