Air Fryer Baked Potato Baked Garlic Parsley Potatoes. Air Fryer Baked Garlic Parsley Potatoes are perfectly cooked and best with a steak or even on their own. Are you ready to make the best air fryer baked. When making potatoes in the air fryer, they come out very similarly to roasted potatoes, crispy on the outside and fluffy on the inside.
These air fryer baked potatoes have that crispy skin and tender, fluffy inside, and they are the best baked potatoes!
I confess that the Instant Pot used.
And my new method of choice?
You can cook Air Fryer Baked Potato Baked Garlic Parsley Potatoes using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Air Fryer Baked Potato Baked Garlic Parsley Potatoes
- Prepare 3 of Idaho or Russet Baking Potatoes.
- Prepare 1-2 Tablespoons of Olive Oil.
- Prepare 1 Tablespoon of Salt.
- It's 1 Tablespoon of Garlic.
- Prepare 1 Teaspoon of Parsley.
Perfect baked potatoes made in the air fryer come out light and fluffy interior, crispy skin and are much quicker than in the oven. The perfect baked potato is light and fluffy on the inside and has a crispy flavorful outside. It also has to be super hot all the way through to the center for melting all those. Air Fryer Baked Potatoes with a crispy crust, nice and fluffy on the inside, and seasoned to perfection!
Air Fryer Baked Potato Baked Garlic Parsley Potatoes step by step
- Wash your potatoes and then create air holes with a fork in the potatoes. Sprinkle them with the olive oil & seasonings, then rub the seasoning evenly on the potatoes. Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time).
- Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings..
This is the best baked potato you'll ever make or eat! Air Frying has become all the hype and for good reason, they cook up the food quickly, don't heat up the house. Prepare the potatoes the same way you would for baking: rinse, scrub, and dry them, prick them all over with a fork, drizzle with oil, and season with salt. Air fryer baked potatoes are so amazing! With crispy skins on the outside and a soft tender inside it's the perfect side dish or dinner stuffed with chili!