Baba Ganoush. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the This baba ganoush can be made ahead of time and stored in an airtight container in the. Watch how to make the best baba ganoush in this short recipe video! You'll start by roasting your eggplant in the oven.

It's creamy, savory, and exudes an irresistibly smoky flavor. A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. You can have Baba Ganoush using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Baba Ganoush

Prepare 4 of Baby eggplants (or 2 big eggplants).
You need 1/4 cup of parsley (no need to chop).
It's 1/4 tsp of cumin.
It's 2 tbsp of tahini paste (sesame seed paste).
You need 1 of salt to taste (i start with a 1/4 teaspoon).
You need 1/2 of lemon juiced.
You need 1 of garlic clove roughly chopped.
It's 1 of olive oil (about 2 to 3 tablespoons).

Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil. Best easy baba ganoush recipe - eggplant dip - baba ghanoush - muttabal. Baba Ganoush - How to Make Roasted Eggplant Dip & Spread - Kelvin's Kitchen. I love Baba Ghanoush and this one was very good!

Baba Ganoush step by step

Preheat oven to 400. Place eggplant on a cookie sheet lined with foil and sprayed with cooking spray to prevent sticking.
Add eggplant to cookie sheet and roast for 45 min, turning every 13 min..
Take eggplant out and slice down the middle halfway to help the cooling process. Cool about 10 min..
Add all ingredients to food processor. Scrape out the eggplant from its skin with a spoon into the food processor..
Blend for 30 seconds. Check consistency. I like mine like a creamy paste. Not too thin and not too thick. Drizzle in more oil or a tablespoon of water at a time, if desired to thin out dip. When adding liquid make sure food processor is running. Taste for salt. Add more if desired..
You really can't over process this dip, so keep going until smooth and creamy!.
Chill for atleast an hour in fridge..
Serve with warn pita, pita chips, carrots, celery, as a sauce to kabob skewers or in a sandwich wrap..
Check out my kefta kabob recipe and use as a condiment!.

I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and pulsed it until. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Look for small to medium eggplants as large ones tend to have more seeds and bitterness. Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries.