Recipe: Yummy Baba Ganoush with pita chips

Baba Ganoush with pita chips. Learn how to make an easier baba ganoush by roasting your eggplant under the broiler and making your pita chips homemade with the help of an air fryer! Learn how to make Easier Baba Ganoush and Homemade Pita Chips! If you want a quick and easy summer appetizer you can't go wrong with my Baba Ganoush and Homemade pita chips!

Let it come back to room. Baba Ganoush requires a grill: False Baba Ganoush requires a gas stove: False Baba Ganoush can be made by anyone anywhere with access to a broiler Will be using this recipe for sure. Just a word of caution though, you say the recipe is gluten free but recommend pita chips and bread, which are. You can have Baba Ganoush with pita chips using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baba Ganoush with pita chips

1. It's 1 of Brinjal or eggplant-.
2. You need 1/2 cup of Curd-.
3. You need -3-4 of Garlic cloves.
4. You need 2-3 tsp of Tahini-.
5. It's -2tsp of Sesame seeds.
6. You need as per taste of Salt-.
7. You need 1-2 tsp of Lemon juice.
8. It's 1/2 cup of Olive Oil-.

Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice and salt that is blended into the most creamy luscious dip. It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes. This is the BEST Baba Ganoush recipe.

Baba Ganoush with pita chips step by step

1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it..
2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside..
3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes..
4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread..

It's a flavor filled smoked eggplant dip that can be served as a dip or topping to a Mediterranean inspired bowls or eaten on its own with homemade pita chips or veggies. Are there some veggies that you have never cooked with… let alone eaten?! Baba ganoush is similar to hummus, but it calls for grilled or roasted eggplant instead of chickpeas. Both dips originated in the Eastern Mediterranean, and they're often served together with pita bread and raw, crisp veggies. You can use baba ganoush like you would hummus—as a dip or spread.