BABA GANOUSH 🧡. I love Baba Ghanoush and this one was very good! I used more lemon juice than called for. I had a hard time just mixing this up in a bowl, so I threw it in the food processor and pulsed it until it was the consistency that I wanted, which worked great.

It mostly has the same ingredients as hummus except for the chickpeas. This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Made with eggplant that's been fire roasted (either on a hot grill or under a broiler) to the point of shriveling, it can be served as a side dish. You can cook BABA GANOUSH 🧡 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BABA GANOUSH 🧡

Prepare 2 of eggplants.
Prepare 1 of tomato.
Prepare 20 g of pine nuts.
Prepare 4 g of garlic, chopped.
You need 10 g of cilantro, chopped.
You need 10 g of parsley, chopped.
Prepare 40 g of olive oil.
It's 30 g of tahini (sesame pasta).
It's 1 g of Koriander.
Prepare 4 ml of lemon juice.
It's of Salt.
It's of Pepper.

Typically, though, it's a cold or room temperature spread, served with pita bread or crostini or crusty French bread…or a spoon. Baba ghanoush (UK: / ˌ b ɑː b ə ɡ æ ˈ n uː ʃ /, US: /-ɡ ə ˈ n uː ʃ,-ɡ ə ˈ n uː ʒ /; Arabic: بابا غنوج ‎, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Get Babaganoush Recipe from Food Network. Prick eggplant with a fork and place on a cookie sheet lined with foil.

BABA GANOUSH 🧡 step by step

Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin..
Tomato finely dice. Eggplant smash with a fork..
And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !.

Baba ghanouj is a signature Middle Eastern grilled eggplant puree enriched with tahini and seasoned with lemon juice and lots of garlic. The dish has a smoky, pungent flavor. Don't forget to pierce the eggplant before you put it on the grill. You can also grill it inside over a gas flame. This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation!