Baba ganoush (Dip). Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer. Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries.

Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread, and baked pita chips. You can cook Baba ganoush (Dip) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baba ganoush (Dip)

Prepare 1 of big bharta brinjal.
It's 4 tsp of onion chopped.
You need 4 tsp of tomato chopped.
Prepare 2 tsp of coriander leaves finely chopped.
Prepare 1 tsp of garlic chopped.
Prepare 1 tsp of lemon juice.
Prepare 2 tsp of curd.
Prepare to taste of Salt.
It's 5 tsp of oil.
It's 4 tsp of til/ sesame seeds.

Jump to the Easy Baba Ganoush Recipe or watch our quick recipe video showing you how we make it. Watch Us Make It For a long time, the idea of eggplant made me slightly queasy. It was a weird vegetable — kind of soft, kind of bitter, unpredictably textured. I just couldn't wrap my head around it.

Baba ganoush (Dip) instructions

Wash and roast brinjal and remove skin and mash with hand..
Roast til till light golden..
In mixijar add til oil little salt and make paste(tahini).
In the same jar add brinjal and blend it..
In bowl add brinjal paste, tomato,onion, garlic, coriander leaves,curd,lemon juice and salt and mix it well and serve with bread,veggies as dip..

So I avoided it for years. What I needed was a gateway to eggplant, an ambassador from the other side. Baba ghanoush, Papa Eggplant, as my Greek friend calls it, was what I needed. Baba Ganoush is very easy to customize to your tastes. I like a LOT of garlic in mine (that's the Ukrainian in me) and lemon tang.