Baba Ganoush. Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed.

Baba ghanoush (UK: / ˌ b ɑː b ə ɡ æ ˈ n uː ʃ /, US: /-ɡ ə ˈ n uː ʃ,-ɡ ə ˈ n uː ʒ /; Arabic: بابا غنوج ‎, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries. It mostly has the same ingredients as hummus except for the chickpeas. You can have Baba Ganoush using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baba Ganoush

Prepare 1 of large eggplant, roasted.
Prepare 2 tbsp. of sesame powder / paste / tahina paste.
Prepare to taste of salt.
It's 2-3 of garlic cloves.
Prepare 1 tbsp. of oil.
It's 1 tbsp. of lime juice.
Prepare 2 of fresh red / green chilies.
You need 2 tbsp. of yoghurt.
It's pinch of red chilli powder to garnish.
It's pinch of roasted cumin powder to garnish.
You need as needed of few mint leaves to garnish.
You need 1-2 tbsp. of extra olive oil to garnish.

This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Made with eggplant that's been fire roasted (either on a hot grill or under a broiler) to the point of shriveling, it can be served as a side dish. Typically, though, it's a cold or room temperature spread, served with pita bread or crostini or crusty French bread…or a spoon. Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant.

Baba Ganoush instructions

Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing)..
Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves..
Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches..

Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant. This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation! Learn the secret to making the BEST Baba Ganoush! Made with only FIVE simple ingredients this authentic Middle Eastern Eggplant Dip can be made on the grill, or baked in the oven. Full of flavor, complexity and depth this baba ganoush is healthy, gluten-free, low-carb, keto & vegan!