How to Cook Tasty Bruschetta

Bruschetta. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic.

This is what makes bruschetta divine. Well, this and the tomatoes, basil, garlic, and balsamic. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. You can cook Bruschetta using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bruschetta

1. You need of salad tomatoes.
2. It's of red onion.
3. It's of garlic clove.
4. Prepare of Olive oil.
5. It's of Balsamic vinegar.
6. It's of bread/sourdough.
7. Prepare of basil leaves.

But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. Bruschetta is a classic Italian antipasto (appetizer) or snack that consists of grilled bread slices rubbed with olive oil and garlic, topped with ripe tomatoes, fresh basil, and garlic. In Italy, Bruschetta is often prepared using a 'brustolina' grill. This delightful recipe was created as a way of salvaging bread that was about to go stale.

Bruschetta instructions

1. Pulse the red onion and garlic in a food processor until finely chopped..
2. Add the tomatoes to the processor and pulse until roughly chopped..
3. Add basil leaves. You may need to decant some of the tomatoes as I only have a small food processor! Then add a drizzle of olive oil and balsamic vinegar..
4. Lightly toast the bread on both sides under the grill..
5. Assemble your bruschetta and enjoy!.

In Tuscany, it's known as 'fettunta' and. In a large bowl, combine oil, basil, garlic, salt and pepper. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes, fresh basil, garlic, and olive oil. Think of it as summer on toast!