Recipe: Appetizing Smokey Baba Ganoush

Smokey Baba Ganoush. Using only a few simple ingredients, this recipe by Marc Matsumoto of NoRecipes is a foolproof way to create delicious Baba Ghanoush. Smokey Baba Ganoush is a wonderfully rich and creamy Middle Eastern eggplant dip that might just give hummus a run for its money! This healthy vegan appetizer is easy to make, and irresistible.

It's creamy, savory, and exudes an irresistibly smoky flavor. Enjoy this with a side of freshly chopped veggies or spread it onto homemade falafel flatbread for the perfect appetizer. This is the The Best Baba Ganoush recipe, a smoky Middle Eastern eggplant dip made with charred eggplant, tahini, lemon juice, and olive oil. You can have Smokey Baba Ganoush using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smokey Baba Ganoush

1. It's 1 of medium sized aubergine.
2. You need 1 tbsp of tahini.
3. You need 1 tbsp of fresh lemon juice.
4. It's 1 tbsp of olive oil.
5. You need 1 of large garlic clove, crushed.
6. Prepare Pinch of salt.
7. You need of Smoked paprika.
8. Prepare of Extra olive oil.

The Best Baba Ganoush Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries. Smoky Eggplant Dip: Baba Ganoush Mezze is the unofficial meal of the Middle East. If you're invited for dinner, you better expect a spread of mezze to start the evening…From the familiar hummus and tabouli to even a few falafels , kibbeh bites , or savory pies. This Smoky Baba Ghanoush is a Middle Eastern roasted eggplant dip that's creamy and made with tahini.

Smokey Baba Ganoush step by step

1. Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes..
2. Allow the aubergine to cool then scoop the middle of the aubergine into a food processor..
3. Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste..
4. Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika..
5. Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités..

It's healthy and makes a great gluten free appetizer! Traditional Baba Ganoush is made with eggplant cooked over a wood-burning fire, infusing the eggplant with that lovely smoky quality. This recipe shows TWO simple ways to add that lovely subtle smoky flavor to the eggplant - really elevating the whole dish - either on the grill or in the oven! Traditionally, the first step to making baba ganoush is to grill the eggplant, whole, over an open fire or the flame of a gas stove, until it's deep purple skin is super charred and flaky (I do in this Smoky Baba Ganoush Recipe, which I highly recommend trying at some point.) I love Baba Ghanoush and this one was very good! I used more lemon juice than called for.