Baba Ganoush. Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed.

Baba ghanoush (UK: / ˌ b ɑː b ə ɡ æ ˈ n uː ʃ /, US: /-ɡ ə ˈ n uː ʃ,-ɡ ə ˈ n uː ʒ /; Arabic: بابا غنوج ‎, romanized: bābā ġannūj), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice, and various seasonings. Baba ganoush, also spelled baba ghanoush is a Mediterranean eggplant dip, popular in many Middle Eastern countries. It mostly has the same ingredients as hummus except for the chickpeas. You can cook Baba Ganoush using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Baba Ganoush

You need 1 (1/2 kg) of Brinjal black big size.
Prepare 4 pods of Garlic.
It's 2 Tbsp of Lemon juice.
You need 2 Tbsp of Tahini paste.
You need 2 Tbsp of Sesame seeds.
Prepare 2 Tbsp + 1 Tbsp of Olive oil.
Prepare To taste of Salt.
Prepare 1 pinch of Red chlli powder.

This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Made with eggplant that's been fire roasted (either on a hot grill or under a broiler) to the point of shriveling, it can be served as a side dish. Typically, though, it's a cold or room temperature spread, served with pita bread or crostini or crusty French bread…or a spoon. Baba ganoush recipe: step-by-step (print-friendly option below) Preheat oven and prepare the eggplant.

Baba Ganoush step by step

For tahini paste- dry roaste sesame seeds and soak it for 15 minutes in the water..
Add soaked sesame seeds,1 Tbsp olive oil in a blender and make a fine paste,keep aside..
Roaste brinjal on a medium gas flame until it cooks completely..
Remove brinjal peels carefully and keep aside..
Now in a mixer jar add roasted brinjal,garlic pods,lemon juice,tahini paste, Olive oil and salt..
Make very fine paste..
Baba Ganoush is ready..
Sprinkle some red chilli powder..
Use with pita bread,or simply with Indian paratha or in Sandwich..

Note: If you prefer to cook the eggplant over open flame, leave the eggplant whole and follow my instructions above for how to grill the eggplant. This baba ganoush (baba ghanouj) recipe is smokey, creamy and a flavorful dip that you can make with very little preparation! Learn the secret to making the BEST Baba Ganoush! Made with only FIVE simple ingredients this authentic Middle Eastern Eggplant Dip can be made on the grill, or baked in the oven. Full of flavor, complexity and depth this baba ganoush is healthy, gluten-free, low-carb, keto & vegan!