Recipe: Perfect Cireng (Tapioca fritter) *Vegan

Cireng (Tapioca fritter) *Vegan. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.

Baked Sabudana Vada: Indian Tapioca Fritters [Vegan, Grain-Free] Advertisement. Cireng (Tapioca fritter) *Vegan. #heirloom When I was a kid, I always enjoyed cireng on my break time, and I still love it. cireng tapioca fritter.. Cireng Ayam / Fried Chicken and Tapioca Cakes. You can have Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cireng (Tapioca fritter) *Vegan

1. You need 250 gr of tapioca starch.
2. You need 1 tsp of salt.
3. It's 2 of spring onions (chopped).
4. It's 3 of garlic cloves (chopped).
5. It's 1 cup of warm water.
6. It's of Peanut sauce:.
7. You need 250 gr of peanut (fried).
8. Prepare 2 of long red chilies.
9. You need 1 tsp of salt.
10. You need 1 tbsp of palm sugar.
11. It's 1 tbsp of sweet soy sauce.
12. You need 1 of red onion.
13. It's 3 of garlic cloves.
14. Prepare of Chili sauce (optional):.
15. It's 5 of jalapenos.
16. Prepare 1/2 tsp of salt.
17. Prepare 1/2 cup of water.

Cireng or short for 'aci digoreng' or fried tapioca, is a famous street food here. Usually sold in a cart together with other fried food. Don't crowd the pan or the fritters won't crisp well. Using a Small Spatula, check under the first fritter you placed to see if it's ready, then flip and repeat on the other side.

Cireng (Tapioca fritter) *Vegan step by step

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

Check the rest in the same. Sabudana kheer is a gourmet dessert. Kheer is lightly flavored with cardamom and saffron. Sabudana Kheer or Tapioca pudding is a sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well.