Recipe: Yummy Vegan Pancakes with Strawberry sauce

Vegan Pancakes with Strawberry sauce. Heat a large skillet or griddle, and melt the margarine. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.

Here is how you achieve it. These vegan Strawberry Pancakes are quick and easy to make! Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! You can cook Vegan Pancakes with Strawberry sauce using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Pancakes with Strawberry sauce

1. Prepare 1 cup of all purpose flour.
2. You need 3 tbsp of maple syrup.
3. You need 1 cup of soy milk + 1 tsp apple cider vinegar.
4. It's 1/2 cup of apple puree /applesauce.
5. It's 1/8 tsp of table salt.
6. You need 1 of and 1/2 tsp baking powder.
7. You need 1/4 tsp of cinnamon.
8. You need of Strawberry sauce.
9. It's 1/2 cup of frozen or fresh strawberries.
10. Prepare 1/8 cup of organic sugar.
11. It's 1 tsp of lemon juice.
12. You need 1/8 tsp of table salt.
13. Prepare 3/4 tsp of cornstarch.
14. You need of For frying.
15. Prepare as needed of Vegan butter,.

If you are looking for a super simple vegan pancake recipe for a weekend brunch, this is it. Healthy, Vegan and Terrific Strawberry Pancakes. Recipe by Wish I Could Cook. I just made it this morning and it makes light, fluffy, melt-in-your-mouth delicious pancakes.

Vegan Pancakes with Strawberry sauce instructions

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
2. Make a well in the dry ingredients and pour in the wet ingredients..
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
7. Cook for about 2 minutes per side on medium low heat..
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.

Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have. Ten minutes before serving, remove the Strawberry-Cherry Ice Cream from the freezer. Serve pancakes topped with ice cream and warm chocolate sauce. Lightly grease a non-stick skillet/griddle and place over medium heat.