Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

Thanks so much for sharing! xo. Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake. What Are Vegan Cakes Made Of? You can have Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Cake

Prepare 1 1/2 Cups of All-purpose flour.
Prepare 1 Cup of White sugar.
It's 6 Tablespoons of Dutch Process Cocoa powder.
It's 1 Teaspoon of Baking soda.
It's 1/2 Teaspoon of Salt.
You need 1/3 Cup of Canola or Vegetable oil.
You need 1 Tablespoon of White vinegar.
It's 2 Teaspoons of Vanilla extract.
Prepare 1 Cup of either water, or almond milk.
It's of Icing sugar.

Very simply, dairy-free versions of regular cake ingredients. Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs. The secret to moist vegan chocolate cake. I would like to go on record in saying that most vegan cakes are way more moist and delicious than regular cakes.

Vegan Chocolate Cake instructions

Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
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Because most vegan cakes are oil-based, creating a much more soft and rich texture that keeps the cake moist for much longer. That's why this is my new go-to chocolate cake recipe! Follow directions for the cake recipe, but then divide the batter evenly among the cupcake wells. And very simple to make, some vegan cakes require an awful lot of expensive ingredients. A* for taste, ease and texture!" - Natasha ⭐⭐⭐⭐⭐ "Best vegan cake recipe ever!