Recipe: Delicious Vegan Potato gnocchi

Vegan Potato gnocchi. Support OneGreenPlanet Being publicly-funded gives us a greater chance to. Handmade Potato Gnocchi Gouda Monster. cake flour, salt, russet potatoes, gnocchi. Making homemade gnocchi is so easy!

Jump straight to recipe Print recipe. I am not a vegan but I especially love to explore vegan recipes when there's just one tiny ingredient that makes a whole recipe non-vegan. Gnocchis are a perfect example of that! You can cook Vegan Potato gnocchi using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegan Potato gnocchi

1. It's 3 cup of all-purpose flour and extra for dust.
2. Prepare 6 of potato 🥔 size medium.
3. You need 1 teaspoon of Salt and more for water.
4. You need of Sauce.
5. Prepare 4 of medium size tomato.
6. It's 2 of medium size onion.
7. It's 2 teaspoon of salt.
8. It's 1 teaspoon of garlic.
9. It's 1 teaspoon of curry powder.
10. Prepare 4 tablespoon of ketchup.
11. Prepare teaspoon of Paper haf.

Fork the potatoes a few times and place directly on the oven rack. This vegan sweet potato gnocchi is an essential fall dinner. Then season it with salt and cinnamon. Toss in a butter herb sauce, and topped with crumbled coconut bacon.

Vegan Potato gnocchi step by step

1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle.
2. Using your fingers, remove the skin from the potatoes..
3. Mash the potatoes until all lumps are gone..
4. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces..
5. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces..
6. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi.
7. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time..
8. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds..
9. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes.
10. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot..

If you need some comfort, this is where it's at! Fluffy, pillows of sweet potato sauteed in vegan. This Vegan Sweet Potato Gnocchi served with flavorful roasted tomatoes and dairy-free parmesan cheese is the ultimate comfort food! I absolutely love making them for lunch or dinner or as a simple side dish. Gnocchi is also a perfect food you can make ahead and freeze in batches, so you can have homemade gnocchi any time you want!