How to Make Tasty Yemeni chicken harees

Yemeni chicken harees. Yemeni chicken harees #winter Harees or Jareesh, derived from the Arabic verb harasa which means to squash or mash, is an Arab dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. It's consistency is like a porridge. It is a popular dish in the month of Ramadan.

If you ever had the privilege to visit any Yemeni restaurant in the world, you would have definitely noticed the Haneed recipe on the menu, be it chicken and meat. This is a tried-and-true recipe for the best tasting Hareesa! Harees is a forerunner to the Hyderabadi haleem, a dish that combines pounded meat and wheat. You can have Yemeni chicken harees using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Yemeni chicken harees

1. It's 250 gm of broken harees wheat,soak overnight in warm water..
2. Prepare 250 gm of boneless chicken thighs.
3. It's 200 gm of onion, finely sliced.
4. You need 2 & 1/2 tsp of garlic , minced.
5. You need 3" of cinnamon stick.
6. It's 10 of whole black pepper.
7. Prepare 1 tsp of cumin seeds.
8. It's 4 of cloves.
9. It's 3 of cardamoms.
10. You need 2 of green chillies, slit.
11. You need 2 & 1/2 tbsp of clarified butter.
12. Prepare 250 ml of water.
13. You need 1 ltr of hot water.
14. You need to taste of salt.
15. It's as needed of cheddar cheese for garnishing.
16. You need of Ingredients for red -chilli vinegar sauce.
17. Prepare 2 tbsp of vinegar.
18. You need 3 tsp of red chilli paste.

Two men with chiselled features and deep-set eyes walk into the restaurant. It's consistency is like a porridge. It is a popular dish in the month of Ramadan. It is also the origin of Haleem.

Yemeni chicken harees instructions

1. In a medium sized non stick pan heat clarified butter on low heat..
2. Add cumin seeds, cinnamon stick, whole black pepper,clovesand green cardamom,saute for a minute..
3. Add garlic and sliced onions.Saute on medium -low heat until onions turn soft and start to brown..
4. Add chicken pieces and green chillies. Saute until chicken pieces turn white..
5. Add 250 ml water and stir together. Bring to a boil., turn heat to low, cover with lid and let cook on simmer until chicken is 3/4 cooked through..
6. Add wheat salt and 1 litre hot water. Stir well. Cover lid, cook on simmer, till the wheat is soft and cooked through and a poridge- like consistency is reached. Remove from heat..
7. Spoon into a serving bowl or individual bowls..
8. Sprinkle grated cheese and top with red chilli vinegar paste..

Delicious Lahori Chicken Hareesa Recipe at Home. A Step by Step A to Z Complete Recipe of Lahori #ChickenHareesa. How to make Lahori Chicken #Hareesa by #Kit. The haleem resembles the Arab harees in appearance and, somewhat, taste.. year stay and which borders Yemen and has a big Yemeni population. . which comprises fine-grained basmati rice with . Saltah is usually served hot and toward the end of the meal, with Yemeni bread that is used to scoop up the food.