Easiest Way to Make Yummy Chicken Harissa - Armenian Dish

Chicken Harissa - Armenian Dish. Drain pearl barley and rinse under cold running water. Reduce heat to medium and cook, adding more water if necessary, for. Add chicken and chickpeas with liquid.

Hundreds of people will gather in Armenian region Armavir, every third Sunday of September , they'd sing patriotic songs ,dance to celebrate the victory of Musa Ler resistance, pay tribute to. Harissa (Armenian: հարիսա harisa) is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. You can have Chicken Harissa - Armenian Dish using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Harissa - Armenian Dish

1. You need 4 of Chicken thighs cut in half.
2. Prepare 2 Tablespoon of Chicken Masala.
3. You need 2 Cans (16 oz) of Chick Peas.
4. Prepare 1 cup of Yogurt.
5. You need 1 cup of Tomato Sauce.
6. It's 2 of Chopped Green Chillies.
7. Prepare 1 Tablespoon of Ginger, Garlic, Turmeric Paste..
8. You need 2 Tablespoons of Chopped fresh cilantro.
9. Prepare 1 of Onion chopped.
10. Prepare 1 teaspoon of cumin seeds.
11. Prepare 2 Tablespoons of Vegetable oil.

Herbs were substituted for meat in harissa when Armenian religious days required fasting and penance. Harissa is an Armenian, Ararat plain dish. It is a thick korkot (dried or roasted crushed wheat) porridge with fat-rich meat, usually chicken or lamb. When Armenian holy days involved fasting and penance, herbs were substituted for meat in harissa.

Chicken Harissa - Armenian Dish step by step

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side).
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving..

The extraordinarily long cycle of cooking is an integral part of harissa culture. This harissa (also sometimes transliterated as hariseh) is sort of like an Armenian chicken risotto, but made with whole wheat kernels rather than rice. Its smooth consistency makes it surprisingly strange to Western tongues, especially for a dish with so few ingredients. Harisa (Armenian: հարիսա, romanized: harisa) is traditionally served on Easter day, and is considered the national dish of Armenia. It is a thick porridge made from korkot (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb.