Easiest Way to Cook Appetizing Harissa Chicken Bake

Harissa Chicken Bake. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar. Toss well, making sure you get into all the nooks and crannies of the chicken. Pick over the mint leaves before dishing up.

Place the butterflied chicken on top of the vegetables and rub with the Harissa paste. Place the lemon slices around the chicken. Place the butterflied chicken on top of the vegetables and rub with the Harissa paste. You can have Harissa Chicken Bake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Harissa Chicken Bake

1. You need 1 of whole chicken.
2. It's 3-5 tbsp of harissa paste.
3. You need 2 of big onions.
4. You need 4 of bell peppers.
5. Prepare 4 of red and green chili.
6. Prepare 1 of lemon or lime.
7. You need of Salt.
8. Prepare of Pepper.

Place the lemon slices around the chicken. Rub each chicken breast down with a few tablespoons harissa sauce. Place the smoked paprika, garlic, cumin, caraway seeds, chipotle pepper, and adobo sauce into a mortar, and grind together with a pestle to make a paste. Add to the tray with the harissa, and a little sea salt, black pepper and red wine vinegar.

Harissa Chicken Bake instructions

1. Preheat your oven to 350F.
2. Open up the chicken from behind. Split the back bone with a sharp knife. Season the whole chicken with salt and pepper then leave it at room temperature for 45mins..
3. Remove the skin of the onion then slice it into quarters. Peel the layers of each quarter like petals..
4. Slice the peppers in half and remove the seeds. Roughly tear the peppers and the hot chilis into chunks..
5. Place the onion petals, peppers and chilis on a baking tray. Lightly season with salt and pepper Spread it out on the tray to make a bed for the chicken.
6. Generously rub the chicken with the harissa paste. Rub thoroughly into the nooks and crannies then place it on the tray, over the onions and peppers..
7. Pop it in the oven and bake for 45mins to 1 hour..
8. Squeeze the juice of one lemon over the chicken once you pull it out of the oven. Then let it rest for 20mins..
9. You can serve it on the baking tray with the roasting juices. Bon appetit..

Toss well, making sure you get into all the nooks and crannies of the chicken. Mix half the harissa paste with half the lemon juice, the yogurt and some seasoning in a bowl, add the chicken thighs and toss to coat. Set aside while you prep the veg. Reserve the lemon zest to garnish. Rub all over the chicken breasts and set aside to marinate while you start the veg.