Harissa for fried potatoes. Depending on size cut potatoes in halves or quarters. Keeping them relatively the same size. Until they tender, but not entirely soft.
When hot but not smoking, add smashed potatoes.
Fry in batches until golden brown.
Put the roast potatoes onto a large chopping board and use the flat side of a large knife to squash each one.
You can cook Harissa for fried potatoes using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Harissa for fried potatoes
- It's of Fir potatoes fried.
- Prepare of Harissa.
- Prepare of Lime.
- It's of Salt.
- You need of Coriander.
A day later, I drained and fried the potatoes, ending up with the most amazing French fries ever. The potatoes were seasoned from within with a garlicky tang from the pickle juice. Deep-frying can be an undertaking, so when I make this dish at home, I just slice the potatoes into rounds and pan-fry them on both sides in a cast iron skillet. Prepare the Harissa Fried Potatoes: Turn the heat on the bacon grease to medium high.
Harissa for fried potatoes instructions
- Mix 1 teaspoon harissa to one lime.
- Fry them spuds nice and crispy.
- Add sauce,bit of coriander.
- Plate and add more coriander on top. Lime on the side.
Reduce the heat to medium and add the bell pepper and scallions and continue. Add the sweet potatoes and onion; toss to coat. These adorable roasted potatoes with creamy harissa dipping sauce is my new favorite appetizer. In patatas bravas the potatoes are usually cubed and boiled, and then deep fried, but for the purposes of our little world of crisp potatoes oven-roasting is just fine. The sauce usually consists of vinegar, red pepper, tomatoes, spices.