Easiest Way to Prepare Perfect Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Add the turkey steaks and cover each with harissa, salt and oil. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. I mean, he licked the plate at the end of it!

I mean, he licked the plate at the end of it! Pecorino is a Parmesan-like cheese which is made with sheep's milk. This strong, tasty cheese complements the broccoli well. You can cook Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo

1. You need 4 of turkey steaks.
2. You need 2 tbsp of harissa paste.
3. It's 1 of fennel.
4. It's 30 g of (ish) good quality pecorino.
5. Prepare 4 of artichoke hearts.
6. It's 1 bunch of brocolli.
7. It's 1 bunch of asparagus.
8. Prepare 1/2 of lemon.
9. Prepare of salt/pepper.
10. Prepare of cherry tomatoes (200g) and 1 red pepper are optional.

A great accompaniment […] Asparagus, lemon & pecorino pasta. Turkey burgers with avocado yogurt and sweet potato chips. Chargrilled Lamb Steaks with Fennel Ratatouille.. Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts.

Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo step by step

1. For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish)..
2. For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg..
3. For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix..

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